Pinwheel Cake

9 ingredients
9 steps

Ingredients

  • 1 3/4 c. flour
  • 1 1/4 c. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. soda
  • 1/2 c. shortening
  • 1 1/4 c. undiluted Carnation milk
  • 1 tsp. vanilla
  • 2 eggs (unbeaten)
  • 1 sq. chocolate, melted

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add shortening and 1 cup Carnation milk.
  3. 3
    Beat 2 minutes.
  4. 4
    Add eggs, vanilla and remaining 1/4 cup milk; beat until blended.
  5. 5
    Add melted chocolate.
  6. 6
    Pour into layer pans.
  7. 7
    Bake at 350° for 25 minutes.
  8. 8
    Cool and split to form 4 layers.
  9. 9
    Frost with Pinwheel Frosting.

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