Elephant Stew

3 ingredients
4 steps

Ingredients

  • 1 medium size elephant
  • 2 rabbits (optional)
  • salt, pepper and spice to taste

Directions

  1. 1
    Cut elephant into small pieces.
  2. 2
    This will take approximately 2 months.
  3. 3
    Add enough brown gravy to cover and cook 4 weeks at 375°, or until you run out of fuel.
  4. 4
    If lots of people are expected, add 2 rabbits, but do this only if necessary, because some people don't like to find hare in their stew.

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