Elephant Stew
3 ingredients
4 steps
Ingredients
- 1 medium size elephant
- 2 rabbits (optional)
- salt, pepper and spice to taste
Directions
-
1Cut elephant into small pieces.
-
2This will take approximately 2 months.
-
3Add enough brown gravy to cover and cook 4 weeks at 375°, or until you run out of fuel.
-
4If lots of people are expected, add 2 rabbits, but do this only if necessary, because some people don't like to find hare in their stew.
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