Cheese Spoon Bread

Name: Cheese Spoon Bread
Ingredients: 1 c. cornmeal; 1 can cream of chicken soup; 1 c. shredded Cheddar cheese; 1/4 c. margarine, melted; 1/2 tsp. salt; 1 1/2 c. boiling water; 3/4 c. light cream; 3 eggs, separated; 1 Tbsp. chopped green onion

9 ingredients

4 steps

Ingredients

1 c. cornmeal
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1/4 c. margarine, melted
1/2 tsp. salt
1 1/2 c. boiling water
3/4 c. light cream
3 eggs, separated
1 Tbsp. chopped green onion

Directions

1

Combine cornmeal and boiling water; stir until smooth.
2

Stir in soup, cream, cheese, egg yolks, margarine, onion and salt. Beat egg whites until stiff peaks form; fold into cornmeal mixture.
3

Pour into greased 2-quart casserole.
4

Bake at 350° for 40 to 50 minutes or until done.