Country Tuna Pie

Name: Country Tuna Pie
Ingredients: 1 (9 1/4 ounce) chunk tuna, drained and rinsed; 14 cup green onion, chopped; 14 cup celery, chopped; 1 tablespoon butter; 2 eggs; 1 cup milk; 12 cup biscuit mix; 14 cup parmesan cheese; 1 tablespoon parsley flakes; 14 teaspoon hot pepper sauce; 1 cup swiss cheese, shredded; 14 cup white wine

12 ingredients

7 steps

Ingredients

1 (9 1/4 ounce) chunk tuna, drained and rinsed
14 cup green onion, chopped
14 cup celery, chopped
1 tablespoon butter
2 eggs
1 cup milk
12 cup biscuit mix
14 cup parmesan cheese
1 tablespoon parsley flakes
14 teaspoon hot pepper sauce
1 cup swiss cheese, shredded
14 cup white wine

Directions

1

Saute green onion and celery in butter until limp.
2

Beat egg; beat in milk and wine.
3

Add biscuit mix and parmesan cheese beating well.
4

Stir in tuna, onion, celery, parsley, red hot pepper sauce, and shredded cheese.
5

Blend well.
6

Turn into a buttered 9 inch pie plate and bake at 350 for 45 minutes or until a knife inserted in center comes out clean.
7

Let stand 10 minutes before slicing.