Fresh Ginger Dressing

6 ingredients
2 steps

Ingredients

  • 1/2 cups Vegetable Oil
  • 1/2 cups Rice Vinegar (or Regular White Vinegar)
  • 1/3 cups Honey
  • 1 Tablespoon Grated Fresh Ginger
  • Pinch Of Kosher Salt
  • 1/8 teaspoons Freshly Ground Black Pepper

Directions

  1. 1
    Combine all ingredients in a pint jar and shake vigorously. That's it! Serve with your favorite fresh greens. Keeps well in the refrigerator for 1 week.
  2. 2
    Adapted from my Grandma Renelt's recipe box, one of my favorite recipes in all the world.

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