Country Wheat Bread

6 ingredients
3 steps

Ingredients

  • 1 1/2 tsp. salt
  • 2 pkg. quick rise yeast
  • 3 c. whole wheat flour
  • 1/2 c. honey
  • 1 large egg
  • about 4 c. all-purpose flour

Directions

  1. 1
    About 2 hours before serving or day ahead:
  2. 2
    In large bowl, combine salt, yeast, and whole wheat flour.
  3. 3
    In small saucepan, over low heat, heat 1 2/3 cups water until very warm (125° to 130°).

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