New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 2 cans minced clams (reserve liquor; 1/2 c.); 1/2 stick margarine; 4 c. diced potatoes; 1/2 chopped onion; 2 c. milk; 1 c. light cream; 3 Tbsp. all-purpose flour

7 ingredients

1 steps

Ingredients

2 cans minced clams (reserve liquor; 1/2 c.)
1/2 stick margarine
4 c. diced potatoes
1/2 chopped onion
2 c. milk
1 c. light cream
3 Tbsp. all-purpose flour

Directions

1

Add liquor, margarine, 1 1/2 cups water, potatoes and onion. Cook, covered, 15 minutes. Add clams, 1 3/4 cups milk and cream. Blend 1/4 cup milk and flour. Stir into chowder. Heat to boil, stirring occasionally. Add 1 1/2 teaspoons salt and dash of pepper.