County Kitchen Chicken Pie

Directions

1. 1
   Cook chicken until tender.
2. 2
   Remove meat from bones.
3. 3
   Reserve broth; cut chicken into small pieces and place in a 13 x 9 x 2-inch pan.
4. 4
   In a saucepan, mix and bring to a boil the reserved broth and soup.
5. 5
   In another bowl, combine margarine, pepper, salt, flour and buttermilk.
6. 6
   Mix thoroughly to form batter.
7. 7
   Pour broth mixture over chicken.
8. 8
   Spoon batter over top.
9. 9
   Bake at 425° for 25 to 30 minutes.