My Best Fruitcake

11 ingredients
6 steps

Ingredients

  • 3/4 c. flour
  • 3/4 c. sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 lb. dates, pitted
  • 8 oz. black walnuts
  • 13 oz. pecans
  • 8 oz. candied cherries
  • 8 oz. candied pineapple
  • 3 large eggs
  • 1/2 tsp. vanilla

Directions

  1. 1
    In large bowl, sift together flour, sugar, baking powder and salt.
  2. 2
    Add dates, nuts and fruit; stir to coat well.
  3. 3
    Combine eggs and vanilla.
  4. 4
    Mix into flour nut mixture.
  5. 5
    Spoon into loaf pans (2 large or 4 mini).
  6. 6
    Bake at 325° for 1 hour.

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