Couscous Tabouleh

9 ingredients
3 steps

Ingredients

  • 1 roma tomato
  • 1 baby cucumber
  • 2 tablespoons chopped preserved lemons
  • 3/4 cup couscous
  • 1/2 cup chopped parsley
  • 2 tablespoons chopped mint
  • 2 green onions chopped
  • 3 tablespoons olive oil
  • Salt and pepper

Directions

  1. 1
    Boil 1 of water and add 1/2 teaspoon of salt. Add the couscous and take of the heat. Cover with a lead and let it rest for 10 minutes. Cool to room temperature.
  2. 2
    Dice the cucumber and the tomato to small cubes. Put the veggies in a bowl and add the rest of the ingredients.
  3. 3
    Mix in the cooked couscous.

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