Couscous With Currants

Name: Couscous With Currants
Ingredients: 2/3 cup no-salt-added chicken broth; 1/3 cup uncooked couscous; 1 teaspoon olive oil; 2 tablespoons sliced green onions; 1 garlic clove, crushed; 1/3 cup seeded, diced plum tomato; 1/4 cup drained canned chickpeas (garbanzo beans); 2 tablespoons currants or raisins; Dash of ground cumin; 2 tablespoons chopped fresh parsley; 2 tablespoons lemon juice; 1/4 teaspoon pepper

12 ingredients

2 steps

Ingredients

2/3 cup no-salt-added chicken broth
1/3 cup uncooked couscous
1 teaspoon olive oil
2 tablespoons sliced green onions
1 garlic clove, crushed
1/3 cup seeded, diced plum tomato
1/4 cup drained canned chickpeas (garbanzo beans)
2 tablespoons currants or raisins
Dash of ground cumin
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1/4 teaspoon pepper

Directions

1

Bring chicken broth to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; set aside.
2

Heat oil in a medium nonstick skillet over medium-high heat. Add the green onions and garlic; saute 1 minute. Add hot cooked couscous, tomato, and next 3 ingredients; cook 2 minutes or until thoroughly heated. Remove from heat, and stir in parsley and remaining ingredients. Serve warm.