Couvillion (Fish)

14 ingredients
6 steps

Ingredients

  • 2 onions
  • 4 stalks celery
  • 1 green pepper
  • green onion tops
  • garlic to taste
  • 2 cans stewed tomatoes
  • 3 oz. wine
  • 2 bay leaves
  • thyme to taste
  • 1 Tbsp. paprika
  • cayenne pepper
  • salt
  • cornstarch
  • water

Directions

  1. 1
    Saute onions, celery, green pepper, green onion tops and garlic.
  2. 2
    Add tomatoes, seasonings and water.
  3. 3
    Use cornstarch to thicken mixture.
  4. 4
    Add wine and cook about 30 minutes.
  5. 5
    Pour over fish fillets in a shallow baking dish.
  6. 6
    Bake about 20 minutes. Serve over rice with salad.

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