Mexican Casserole

6 ingredients
7 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 can Ro-Tel
  • 1 can cream of mushroom soup
  • 2 cans Ranch Style beans, drained
  • Velveeta cheese
  • corn tortillas, cut in fourths

Directions

  1. 1
    Fry tortillas in skillet with grease; set aside.
  2. 2
    Brown hamburger meat and drain.
  3. 3
    Add Ranch Style beans, Ro-Tel and cream of mushroom soup.
  4. 4
    Stir and heat.
  5. 5
    Layer casserole dish as follows:
  6. 6
    tortillas, meat mixture and Velveeta cheese.
  7. 7
    Top with Velveeta and cook in oven long enough for cheese to melt.

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