Mexican Casserole
6 ingredients
7 steps
Ingredients
- 1 lb. hamburger meat
- 1 can Ro-Tel
- 1 can cream of mushroom soup
- 2 cans Ranch Style beans, drained
- Velveeta cheese
- corn tortillas, cut in fourths
Directions
-
1Fry tortillas in skillet with grease; set aside.
-
2Brown hamburger meat and drain.
-
3Add Ranch Style beans, Ro-Tel and cream of mushroom soup.
-
4Stir and heat.
-
5Layer casserole dish as follows:
-
6tortillas, meat mixture and Velveeta cheese.
-
7Top with Velveeta and cook in oven long enough for cheese to melt.
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