Mashed Potato Filling

10 ingredients
5 steps

Ingredients

  • 3/4 c. chopped celery
  • 1/3 c. butter
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. parsley
  • pinch of saffron
  • 2 c. mashed potatoes
  • 2 eggs, beaten
  • 2 c. bread cubes
  • 1 c. milk

Directions

  1. 1
    Cook celery in butter with salt, pepper, parsley and saffron until soft, about 10 minutes.
  2. 2
    Lightly mix with potatoes, eggs, bread cubes and milk.
  3. 3
    Spoon into a well buttered casserole.
  4. 4
    Dot top with butter.
  5. 5
    Bake at 350° for 40 minutes.

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