Covered Bridge Potato Salad

15 ingredients
10 steps

Ingredients

  • 10 potatoes
  • 2 small onions, minced
  • 1 carrot, diced
  • 3 stalks celery, diced
  • 18 olives, chopped
  • 8 eggs, hard cooked, sliced
  • 4 slices bacon, diced and fried
  • 2 tablespoons heaping flour
  • 1 cup sugar
  • 4 eggs, Beaten
  • 1 tablespoon heaping dry mustard
  • 1 cup vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup water

Directions

  1. 1
    Cook potatoes ib jackets until tender.
  2. 2
    Peel and dice.
  3. 3
    Combine potatoes, onions carrots celery olives and egg, set aside.
  4. 4
    Add flour to grease from fried bacon and stir until it makes a smooth paste.
  5. 5
    Combine sugar, eggs mustard, water vinegar, salt and pepper, mix well.
  6. 6
    Add to flour paste.
  7. 7
    Place over low heat.
  8. 8
    Cook until thick, stirring constantly.
  9. 9
    Pour over potatoe mixture, mix lightly.
  10. 10
    Let stand in cold place for several hours.

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