Covered Rump Roast

6 ingredients
5 steps

Ingredients

  • 4 lb. rump roast (beef)
  • 1 large onion, sliced
  • 3 Tbsp. flour
  • 2 c. stock or tomato juice
  • 1/4 tsp. Tabasco
  • salt and pepper to taste

Directions

  1. 1
    Place fat side up on rack in a roasting pan.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Spread onion slices under and over roast.
  4. 4
    Cover and cook 2 1/2 to 3 hours at 350°.
  5. 5
    Remove from pan and make gravy.

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