Dilly Burgers

6 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground beef
  • salt, pepper and garlic powder
  • 1 onion, sliced 1/4-inch thick
  • 2/3 c. hamburger dill slices
  • 1 can condensed tomato soup, undiluted
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Make ground beef into 12 thin patties.
  2. 2
    Sprinkle on seasonings.
  3. 3
    Place 1 onion slice and evenly divided dill slices on each patty.
  4. 4
    Top with remaining patties and press edges together to seal.
  5. 5
    Place in baking dish.
  6. 6
    Combine soup and sauce.
  7. 7
    Spoon over meat.
  8. 8
    Bake at 375° for 40 to 45 minutes.
  9. 9
    Yield: 6 servings.

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