Melonade Slush

6 ingredients
10 steps

Ingredients

  • 4 c. seeded watermelon cubes (approximately 2 1/2 c., pureed)
  • 1 (12 oz.) can frozen pink lemonade concentrate, slightly thawed
  • 1 (6 oz.) can frozen limeade concentrate, slightly thawed
  • 1/2 tsp. grated fresh ginger
  • 1 c. vodka (optional)
  • 2 (1 liter) bottles club soda

Directions

  1. 1
    Place half of watermelon in a food processor bowl with metal blade or blender; process until smooth.
  2. 2
    Pour puree into a 2-quart nonmetal freezer container.
  3. 3
    Repeat with remaining watermelon.
  4. 4
    Add lemonade and limeade concentrates.
  5. 5
    Stir to blend.
  6. 6
    Add ginger and vodka; stir to blend.
  7. 7
    Cover.
  8. 8
    Freeze 8 hours or overnight until firm; stir once or twice.
  9. 9
    Remove from freezer 5 to 10 minutes before serving.
  10. 10
    For each scoop serving, one cup.

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