Oreo Delight
5 ingredients
4 steps
Ingredients
- 1 (20 oz.) pkg. Oreos
- 1 stick margarine
- 1/2 gal. vanilla ice cream
- 1 jar chocolate fudge topping
- 1 (8 oz.) pkg. Cool Whip
Directions
-
1Crush Oreos into small crumbs.
-
2Melt the butter and combine with the crushed Oreos.
-
3Spread into the bottom of a 9 x 13-inch cake pan.
-
4Save a few crumbs for a sprinkling on top.
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