Cowboy Caviar

Ingredients

• 1 15-oz can black-eyed peas, rinsed and drained
• 1/4 cup thinly sliced green onions (2)
• 1/4 cup finely chopped red sweet pepper
• 2 cloves garlic, minced
• 2 tbsp cooking oil
• 2 tbsp cider vinegar
• 1-2 fresh jalapeno peppers, seeded and chopped
• 1/4 tsp cracked black pepper
• Dash salt