Cowboy Caviar

Name: Cowboy Caviar
Ingredients: 2 c. cooked black beans; 1/2 c. chopped green olives; 1/4 c. finely chopped onion; 3 cloves finely chopped garlic; 2 Tbsp. vegetable oil; 3 Tbsp. lime juice; 1/2 tsp. salt; 1/2 tsp. crushed red pepper flakes; 2 tsp. ground cumin; 1/4 tsp. pepper; 1 (8 oz.) pkg. cream cheese; 2 hard-cooked eggs, chopped fine; 2 green onions, chopped; 1/4 c. diced red pepper

14 ingredients

7 steps

Ingredients

2 c. cooked black beans
1/2 c. chopped green olives
1/4 c. finely chopped onion
3 cloves finely chopped garlic
2 Tbsp. vegetable oil
3 Tbsp. lime juice
1/2 tsp. salt
1/2 tsp. crushed red pepper flakes
2 tsp. ground cumin
1/4 tsp. pepper
1 (8 oz.) pkg. cream cheese
2 hard-cooked eggs, chopped fine
2 green onions, chopped
1/4 c. diced red pepper

Directions

1

Mix all ingredients, except cream cheese, eggs, green onions and fresh red pepper.
2

Cover and refrigerate at least 2 hours. Spread cream cheese on serving dish.
3

Spoon bean mixture evenly over cream cheese.
4

Arrange egg on bean mixture.
5

Sprinkle with green onions and red pepper.
6

Serve with tortilla chips.
7

Serves 6.