Cowboy Coffee Cafe

5 ingredients
3 steps

Ingredients

  • 2 11-oz cans refrigerated buttermilk biscuits
  • 1/4 c. butter or margarine, melted
  • 1/3 c. firmly packed brown sugar
  • 1/3 c. chopped pecans
  • 1 tsp. ground cinnamon

Directions

  1. 1
    Arrange biscuits in a lightly greased 9-in. round cake pan, overlapping edges.
  2. 2
    Combine remaining ingredients, spread evenly over biscuits.
  3. 3
    Bake at 350 degrees for 22 minutes.

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