Pizza Muffins

Name: Pizza Muffins
Ingredients: 2 cups all-purpose flour; 14 cup grated parmesan cheese; 1 tablespoon sugar; 2 teaspoons baking powder; 12 teaspoon baking soda; 14 teaspoon cayenne pepper; 14 cup chopped pimiento-stuffed green olives; 14 cup minced sun-dried tomato packed in oil, drained; 1 14 teaspoons fennel seeds; 1 medium garlic clove; 14 teaspoon dried oregano, crumbled; 2 eggs, room temperature; 12 cup olive oil; 13 cup milk; 13 cup sour cream

15 ingredients

10 steps

Ingredients

2 cups all-purpose flour
14 cup grated parmesan cheese
1 tablespoon sugar
2 teaspoons baking powder
12 teaspoon baking soda
14 teaspoon cayenne pepper
14 cup chopped pimiento-stuffed green olives
14 cup minced sun-dried tomato packed in oil, drained
1 14 teaspoons fennel seeds
1 medium garlic clove
14 teaspoon dried oregano, crumbled
2 eggs, room temperature
12 cup olive oil
13 cup milk
13 cup sour cream

Directions

1

Preheat oven to 400 degrees.
2

Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
3

Mix first 6 ingredients in large bowl.
4

Stir in olives and tomatoes.
5

Crush fennel in mortar with pestle; add garlic and oregano and crush to paste, then transfer to medium bowl.
6

Whisk in eggs, then oil, milk and sour cream.
7

Make well in center of dry ingredients; add milk mixture to well and stir into dry ingredients until just blended (batter will be lumpy).
8

Spoon batter into prepared cups, filling each 3/4 full.
9

Bake until muffins are golden brown, 20 to 25 minutes; cool 5 minutes.
10

Turn out of pan and serve warm.