Cowboy Cornbread

10 ingredients
6 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 2 eggs
  • 1 c. buttermilk
  • 1/2 tsp. soda
  • 1/2 stick butter
  • 1 can cream-style corn
  • 1 lb. ground beef
  • 1 onion, chopped
  • 4 jalapeno peppers, chopped
  • 1/2 lb. cheese (Cheddar), shredded

Directions

  1. 1
    Mix cornmeal, eggs, milk, soda, salt, corn and butter; set aside.
  2. 2
    Cook meat, onion and pepper.
  3. 3
    Pour 1/2 of cornmeal batter into greased casserole dish.
  4. 4
    Add meat mixture; sprinkle with cheese.
  5. 5
    Pour remaining batter over top.
  6. 6
    Bake at 350° for 45 minutes.

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