String Bean Casserole

9 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans French-cut green beans, drained
  • 2 cans cream of mushroom or celery soup
  • 1 c. diced celery
  • 1 c. diced green peppers
  • 1 c. diced onion
  • 3 to 6 ripe olives, sliced
  • 3/4 c. crushed potato chips
  • 3/4 c. slivered almonds
  • 5 to 6 pimento-stuffed olives, sliced

Directions

  1. 1
    Layer half of beans, soup, celery, green pepper and onion in buttered 2-quart casserole.
  2. 2
    Repeat layers and top with a layer of ripe olives, potato chips, almonds and stuffed olives.
  3. 3
    Bake at 325° for 35 to 40 minutes.
  4. 4
    Makes 10 servings.

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