Turkey Frame Soup

Directions

1. 1
   Cook frame in 5 1/2 quarts water until meat can be removed from bones easily.
2. 2
   Strain.
3. 3
   Cook onions and tomatoes in strained broth for 1 hour.
4. 4
   Add beans and cook 15 minutes; add carrots and herbs.
5. 5
   Cook an additional 15 minutes.
6. 6
   Add noodles and salt; cook 5 minutes.
7. 7
   Add zucchini and cook another 3 minutes.
8. 8
   Turn off heat and add chopped turkey.