Cowboy Shredded Beef

Name: Cowboy Shredded Beef
Ingredients: 3 lbs boneless chuck roast; 1/4 cup vinegar; 1 tablespoon Accent seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1 1/2 cups water; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 small onion, diced; 1 tablespoon lemon juice; 1 teaspoon dry mustard; 1/2 cup butter (optional)

13 ingredients

3 steps

Ingredients

3 lbs boneless chuck roast
1/4 cup vinegar
1 tablespoon Accent seasoning
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 1/2 cups water
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 small onion, diced
1 tablespoon lemon juice
1 teaspoon dry mustard
1/2 cup butter (optional)

Directions

1

Put all ingredients except butter in a cooking pot and simmer for 3 to 4 hours until very tender.
2

Stir and shred beef.
3

(The original recipe now calls for stirring in 1 stick of butter which makes this very rich and delicious but also high in fat content! I leave it out and stir in 1/2 to 1 bottle of our favorite barbeque sauce sometimes) Serve on buns.