Cowboy Soup

Name: Cowboy Soup
Ingredients: 1 lb. ground beef; 1 c. onion, chopped; 1 c. potatoes, diced; 1 c. cabbage, shredded; 1 c. carrots, sliced; 1/2 c. rice; 1 c. celery, sliced; 2 (1 lb. each) cans tomatoes; 4 c. water; 1/2 tsp. basil; 1/4 tsp. thyme; 1 bay leaf; salt to taste

13 ingredients

5 steps

Ingredients

1 lb. ground beef
1 c. onion, chopped
1 c. potatoes, diced
1 c. cabbage, shredded
1 c. carrots, sliced
1/2 c. rice
1 c. celery, sliced
2 (1 lb. each) cans tomatoes
4 c. water
1/2 tsp. basil
1/4 tsp. thyme
1 bay leaf
salt to taste

Directions

1

Brown meat and onion, stirring with a fork to break up meat. Add remaining ingredients.
2

Mix well.
3

Bring to a boil.
4

Cover. Reduce heat and cook until tender.
5

You will need a large pot to cook in.