Cranberry Spread

6 ingredients
6 steps

Ingredients

  • 34 cup cranberries
  • 3 ounces fat-free cream cheese
  • 3 tablespoons honey
  • 1 tablespoon walnuts, chopped
  • 12 teaspoon orange zest
  • 1 tablespoon orange juice

Directions

  1. 1
    Chop cranberries finely with knife or in food processor.
  2. 2
    Place chopped cranberries in medium mixing bowl and add remaining ingredients.
  3. 3
    Mix well with spoon.
  4. 4
    Spread keeps well in fridge for 3 to 4 days.
  5. 5
    Makes about 1 cup cranberry spread.
  6. 6
    Serve with crackers or pita.

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