Cranberry Spread
6 ingredients
6 steps
Ingredients
- 34 cup cranberries
- 3 ounces fat-free cream cheese
- 3 tablespoons honey
- 1 tablespoon walnuts, chopped
- 12 teaspoon orange zest
- 1 tablespoon orange juice
Directions
-
1Chop cranberries finely with knife or in food processor.
-
2Place chopped cranberries in medium mixing bowl and add remaining ingredients.
-
3Mix well with spoon.
-
4Spread keeps well in fridge for 3 to 4 days.
-
5Makes about 1 cup cranberry spread.
-
6Serve with crackers or pita.
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