Cowboy Stew

Name: Cowboy Stew
Ingredients: 6 slices bacon; 1 c. diced onion; 1/2 c. chopped green peppers; 1 clove garlic, crushed; 1 1/2 lb. ground beef; 2 (1 lb. 13 oz.) cans tomatoes; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. chili powder; 1 (12 oz.) can whole corn, drained; 1 (16 oz.) can red kidney beans, drained; 2 c. potatoes, cooked and cubed; 2 c. carrots, cooked and sliced

13 ingredients

9 steps

Ingredients

6 slices bacon
1 c. diced onion
1/2 c. chopped green peppers
1 clove garlic, crushed
1 1/2 lb. ground beef
2 (1 lb. 13 oz.) cans tomatoes
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chili powder
1 (12 oz.) can whole corn, drained
1 (16 oz.) can red kidney beans, drained
2 c. potatoes, cooked and cubed
2 c. carrots, cooked and sliced

Directions

1

Fry bacon until crisp; drain on paper towel.
2

Crumble and reserve.
3

Saute onion, green pepper and garlic in bacon drippings until tender.
4

Add ground beef, cook until well browned, breaking up with a fork as it cooks.
5

Add tomatoes, salt, pepper and chili powder.
6

Cover and simmer 30 minutes.
7

Add vegetables.
8

Simmer 15 minutes.
9

Sprinkle with crumbled bacon.