Sixty Minute Buns

7 ingredients
6 steps

Ingredients

  • 5 c. plain flour
  • 2 yeast cakes (or pkg.)
  • 1/2 c. milk, scalded and cooled
  • 3 Tbsp. sugar
  • 3 Tbsp. Mazola oil
  • 2 tsp. salt
  • 1 c. warm water

Directions

  1. 1
    Dissolve yeast in warm water, then add cool milk.
  2. 2
    Put the 5 cups of flour in another bowl; add salt and sugar.
  3. 3
    Add oil, then add yeast mixture.
  4. 4
    Work into rolls.
  5. 5
    Let rise until double in volume.
  6. 6
    Bake at 400° until done.

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