Glazed Pineapple Pie

Name: Glazed Pineapple Pie
Ingredients: 1 can (20 oz.) crushed pineapple; 1 c. sugar; 1/4 c. all purpose flour; 1 Tbsp. lemon juice; 1 Tbsp. butter or margarine, melted; 1/4 tsp. salt; Pastry for double crust pie (9 inches); 3/4 c. flaked coconut; 1/2 c. confectioners sugar; 1/4 tsp. vanilla extract

10 ingredients

1 steps

Ingredients

1 can (20 oz.) crushed pineapple
1 c. sugar
1/4 c. all purpose flour
1 Tbsp. lemon juice
1 Tbsp. butter or margarine, melted
1/4 tsp. salt
Pastry for double crust pie (9 inches)
3/4 c. flaked coconut
1/2 c. confectioners sugar
1/4 tsp. vanilla extract

Directions

1

Drain pineapple, reserving 1 Tbsp. juice for glaze. In a medium bowl, combine pineapple, sugar, flour, lemon juice, butter and salt; mix well and set aside. Line a 9 inch pie pan with the bottom pastry. Sprinkle with coconut. Spread pineapple mixture over coconut. Top with remaining pastry; flute edges and cut slits in top. Bake at 400° for 35-40 minutes or until golden brown. Cool 20 minutes on a wire rack. Meanwhile, for glaze, combine confectioners sugar, vanilla and reserved pineapple juice until smooth. Spread over the top of warm pie. Serve warm or at room temperature.