Cowboy Stew

5 ingredients
3 steps

Ingredients

  • 1 lb ground beef, browned
  • 1 (7 1/2 ounce) package Spanish rice mix (I use Zatarain's)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14 1/2 ounce) can diced tomatoes (chili style)
  • 1 (15 1/4 ounce) can whole kernel corn

Directions

  1. 1
    Spray the bottom and sides of crock pot with non-stick cooking spray.
  2. 2
    Layer the browned ground beef, rice mix, crushed tomatoes, diced tomatoes (do not drain), and corn in crock pot. Do not stir.
  3. 3
    Cover and heat on low for 4 hours or until rice is tender. Stir well and serve.

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