Cowboy Stew

Name: Cowboy Stew
Ingredients: 1 1/2 lb. hamburger, browned; 1 medium onion, chopped; 4 medium potatoes, cubed and cooked; 3 to 4 carrots, sliced and cooked; 2 c. water; salt and pepper to taste; 1 (16 oz.) can stewed tomatoes; 1 (15 oz.) can Ranch Style beans; 1 (12 oz.) can whole kernel corn; 1 (10 oz.) can tomato soup; 1 can Ro-Tel tomatoes

11 ingredients

4 steps

Ingredients

1 1/2 lb. hamburger, browned
1 medium onion, chopped
4 medium potatoes, cubed and cooked
3 to 4 carrots, sliced and cooked
2 c. water
salt and pepper to taste
1 (16 oz.) can stewed tomatoes
1 (15 oz.) can Ranch Style beans
1 (12 oz.) can whole kernel corn
1 (10 oz.) can tomato soup
1 can Ro-Tel tomatoes

Directions

1

While browning meat, add onion to cook.
2

Drain.
3

Combine all ingredients in a large pot, including the juices from the canned vegetables.
4

Simmer about 1 hour.