Minted Meringues

Directions

1. 1
   Beat egg whites with cream of tartar.
2. 2
   Gradually add sugar. Beat until stiff.
3. 3
   Add peppermint and some green food coloring. Place about a teaspoon meringue on a foil covered cookie sheet. Put 3 chocolate bits on top of the meringue.
4. 4
   Then put another dab of meringue on top of chocolates to hide them.
5. 5
   Makes 24 cookies. Heat oven to 350°, but turn oven off when the cookie sheets are put in oven.
6. 6
   Let set overnight.