Easy Fruit Tart

Name: Easy Fruit Tart
Ingredients: 1/2 of (17.3-ounce) package frozen puff pastry sheets, thawed; 2 tablespoons Land O Lakes Butter, melted; 2 tablespoons sugar; 1 (8-ounce) package cream cheese, softened; 6 tablespoons orange marmalade; 2 kiwifruit, peeled, sliced, halved; 1 nectarine or peach, thinly sliced; 1 cup fresh strawberries, stems removed, cut in half

8 ingredients

15 steps

Ingredients

1/2 of (17.3-ounce) package frozen puff pastry sheets, thawed
2 tablespoons Land O Lakes Butter, melted
2 tablespoons sugar
1 (8-ounce) package cream cheese, softened
6 tablespoons orange marmalade
2 kiwifruit, peeled, sliced, halved
1 nectarine or peach, thinly sliced
1 cup fresh strawberries, stems removed, cut in half

Directions

1

Heat oven to 400F.
2

Unfold pastry on lightly floured surface.
3

Roll out pastry into 14x10-inch rectangle.
4

Place onto ungreased baking sheet.
5

Brush edges of rectangle with water.
6

Fold over 1/2 inch on all sides; press with tines of fork to seal edges.
7

Prick pastry thoroughly with fork.
8

Brush with butter; sprinkle with sugar.
9

Bake for 10 to 12 minutes until golden brown.
10

Cool 10 minutes.
11

Meanwhile, mix cream cheese and 4 tablespoons orange marmalade in medium bowl.
12

Gently spread over crust.
13

Arrange fruit over cream cheese mixture.
14

Melt remaining orange marmalade; brush over fruit.
15

*Substitute 1 cup frozen peach slices, thawed, well-drained.