Cozido

Ingredients

• 2 lbs flank steaks, quartered
• 1 lb pork ribs
• 8 ounces pork hock, chopped in one-inch pieces
• 1 lb morcela sausage (a Portuguese sausage)
• 1 lb chourico sausage (the Portuguese equivalent to chorizo)
• 8 ounces salpicao sausage (a Portugese sausage)
• 8 ounces lean bacon, in one piece
• 12 cups water
• 1 teaspoon salt
• 1/2 teaspoon whole black peppercorn, crushed
• 2 onions, peeled and coarsely chopped
• 2 cloves garlic, chopped
• 2 sprigs fresh parsley
• 3 bay leaves
• 1/2 teaspoon whole cloves
• 3 sweet potatoes, peeled and cut into large cubes
• 1/2 small turnip, peeled and cut into large cubes
• 1/2 cabbage, cut into thick wedges
• 2 carrots, scraped and thickly sliced
• 1 collard greens, trimmed and cut roughly