Shrimp Mold

8 ingredients
7 steps

Ingredients

  • 14 to 21 oz. cooked shrimp
  • 1 can tomato soup
  • 4 oz. cream cheese, softened
  • 1 envelope Knox gelatine
  • 1/2 c. finely diced onion
  • 1/2 c. finely diced celery
  • dash of Worcestershire
  • 1 c. mayonnaise

Directions

  1. 1
    Dissolve gelatine in cold water as directed on package.
  2. 2
    Heat tomato soup until hot.
  3. 3
    Combine the gelatine mixture with tomato soup.
  4. 4
    Combine with remaining ingredients with the exception of the mayonnaise.
  5. 5
    Line fish mold with mayonnaise and pour mix into mold.
  6. 6
    Chill until set.
  7. 7
    Serve with crackers.

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