Shrimp Mold
8 ingredients
7 steps
Ingredients
- 14 to 21 oz. cooked shrimp
- 1 can tomato soup
- 4 oz. cream cheese, softened
- 1 envelope Knox gelatine
- 1/2 c. finely diced onion
- 1/2 c. finely diced celery
- dash of Worcestershire
- 1 c. mayonnaise
Directions
-
1Dissolve gelatine in cold water as directed on package.
-
2Heat tomato soup until hot.
-
3Combine the gelatine mixture with tomato soup.
-
4Combine with remaining ingredients with the exception of the mayonnaise.
-
5Line fish mold with mayonnaise and pour mix into mold.
-
6Chill until set.
-
7Serve with crackers.
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