Cptk Side
7 ingredients
1 steps
Ingredients
- 2 teaspoons olive oil, or to taste
- 1 (14 ounce) can chickpeas (garbanzo beans), rinsed and drained
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 cup chopped kale
- 1 cup tomato soup
- salt to taste
Directions
-
1Heat olive oil in a skillet over medium heat. Saute chickpeas, cumin, and chili powder in hot oil until chickpeas are coated, 2 to 3 minutes. Add kale and cook until wilted, about 5 minutes. Stir soup into kale mixture and cook until heated through, about 5 minutes. Season with salt.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Lemon herb shrimp with barley, spinach, sweet potato & chickpeas
B NOVA 4
Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews
A NOVA 4
Cultured hemp hearts with chickpeas and chia
NOVA 4
Pre-Rinsed & Ready-to-Cook Ancient Grain Power Blend
Ancient Harvest
NOVA 1
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
A NOVA 1
More Recipes to Try
Ranch Spice Blend
9 ingredients
Strawberry Split Bite
4 ingredients
Pecan Nut Tassies Recipe
3 ingredients
Toasted Pecan Risotto
8 ingredients
Fire Water
8 ingredients
Grilled Coffee Crusted Steaks
10 ingredients
No Bake Fruitcake
8 ingredients
Arroz con leche
9 ingredients
Butterscotch Drops
3 ingredients
Peanut Buttery Pound Cake
6 ingredients
Avocado Crabmeat Salad Recipe
10 ingredients
Argentine Grilled Provolone
5 ingredients