Crab and Black Beans

Name: Crab and Black Beans
Ingredients: 2 tablespoons olive oil; 1/2 pound chopped onion (1 3/4 cups); 1 large clove garlic, minced; 1/2 jalapeno pepper, minced; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon hot pepper flakes; 2 pounds plum tomatoes, diced; 2 tablespoons tomato paste; 2 tablespoons white vinegar; 1 tablespoon chopped fresh oregano; 1/4 teaspoon salt, optional; 2 cups cooked black beans; 1 pound fresh crabmeat; 3 tablespoons chopped fresh cilantro

15 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1/2 pound chopped onion (1 3/4 cups)
1 large clove garlic, minced
1/2 jalapeno pepper, minced
2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 teaspoon hot pepper flakes
2 pounds plum tomatoes, diced
2 tablespoons tomato paste
2 tablespoons white vinegar
1 tablespoon chopped fresh oregano
1/4 teaspoon salt, optional
2 cups cooked black beans
1 pound fresh crabmeat
3 tablespoons chopped fresh cilantro

Directions

1

Heat oil in nonstick skillet and saute onion, garlic and jalapeno until onion softens.
2

Stir in the cumin, coriander and hot pepper and stir for 20 seconds.
3

Add the tomatoes, tomato paste, vinegar, oregano and salt, and cook about 5 minutes, until tomatoes soften.
4

Add the black beans and crabmeat and cook to heat through.
5

To serve, sprinkle with cilantro and serve with corn bread.