English Country Bread

Name: English Country Bread
Ingredients: 1 package dry yeast; 1 teaspoon white sugar; 1 teaspoon kosher salt; 3 cups unsifted, unbleached all purpose flour; 3/4 cup boiling water.; 1/2 cup cold skim milk

6 ingredients

3 steps

Ingredients

1 package dry yeast
1 teaspoon white sugar
1 teaspoon kosher salt
3 cups unsifted, unbleached all purpose flour
3/4 cup boiling water.
1/2 cup cold skim milk

Directions

1

Stir dry ingredients together and set aside. Add boiling water to cold milk in a large bowl. Add half the flour mixture and beat well by hand. Stir in the rest of the flour mixture. You will have a stiff batter.
2

Turned the batter into a greased loaf pan. Cover with a clean towel and allow to raise in a warm place for 45 minutes. Preheat oven to 400 degrees.
3

Bake, uncovered, for 25 minutes. Remove from pan and allow to cool. Makes about 20 thin slices.