Crab And Corn Soup

8 ingredients
9 steps

Ingredients

  • 1/2 lb. crab meat
  • 1 1/2. corn kernels
  • 6 c. chicken stock
  • 2 1/2 Tbsp. sherry
  • 2 eggs, separated
  • 2 tsp. cornstarch
  • 2 1/2 tsp. water
  • 1 tsp. salt

Directions

  1. 1
    Shred crab meat.
  2. 2
    Mix corn with chicken stock and bring to a boil.
  3. 3
    Stir in crab meat and sherry.
  4. 4
    Gradually stir in beaten egg yolks.
  5. 5
    Mix cornstarch with water and stir into soup.
  6. 6
    Bring to a boil constantly.
  7. 7
    Beat egg whites and fold into soup.
  8. 8
    Cook for a few minutes.
  9. 9
    Add salt and pepper.

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