Pea Soup Andersen'S

9 ingredients
6 steps

Ingredients

  • 2 qt. water
  • 2 c. green split peas
  • 1 stalk celery, washed and chopped
  • 1 large carrot, peeled and chopped
  • 1 small onion, chopped
  • 1/4 tsp. ground dried thyme
  • 1 bay leaf
  • dash of cayenne
  • salt and pepper to taste

Directions

  1. 1
    In a large pot, combine all ingredients and boil hard for 20 minutes.
  2. 2
    Reduce heat and simmer 45 minutes longer or until peas are tender.
  3. 3
    Strain soup through a fine sieve and reheat.
  4. 4
    Taste for seasoning.
  5. 5
    Add salt and pepper as needed.
  6. 6
    Serve hot with warm bread, if desired.

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