Creamed Spinach
7 ingredients
3 steps
Ingredients
- 1 (10 ounce) can cream of celery soup
- 1 tablespoon flour
- 4 tablespoons butter or 4 tablespoons margarine
- 1/2 teaspoon garlic salt
- salt and pepper
- 20 ounces frozen chopped spinach, cooked and drained
- 1 small onion, diced
Directions
-
1in a saucepan, on medium heat,stir together.
-
2with wire whisk soup, flour, butter, garlic salt,and salt and pepper until smooth and pipping hot.
-
3add spinach and onion, stir till combined.
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