Crab-Broccoli Dip

6 ingredients
3 steps

Ingredients

  • 2 c. mayonnaise
  • 2 c. sour cream
  • 1 pkg. vegetable soup mix
  • 1 (6 1/2 oz.) can crab meat, drained
  • 1 (10 oz.) frozen chopped broccoli, drained well and thawed
  • 1 loaf round Hawaiian bread

Directions

  1. 1
    Mix first 5 ingredients together and chill overnight.
  2. 2
    Hollow round Hawaiian bread and fill just before serving.
  3. 3
    Serve with crackers and leftover chunks of bread.

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