Crab Cakes

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Spray cookie sheet with nonstick vegetable spray.
3. 3
   Combine crab meat, mustard, margarine, egg, lemon juice, Worcestershire sauce and seasonings.
4. 4
   Add 2 to 4 teaspoons bread crumbs to bind.
5. 5
   Shape into 4 cakes (use about 1/2 cup mixture each).
6. 6
   Roll in remaining crumbs; place on prepared cookie sheet.
7. 7
   Bake 20 to 25 minutes or until lightly browned, turning cakes over halfway through cooking time.
8. 8
   Serve with lemon wedges, if desired.
9. 9
   Makes 4 servings.