Crab Cakes

8 ingredients
5 steps

Ingredients

  • 1 lb. lump crab meat
  • 1/2 c. mayonnaise (low-fat is okay)
  • 2 egg whites, lightly beaten
  • 2 tsp. fresh lemon juice
  • dash of Tabasco sauce to taste
  • dash of cayenne pepper to taste
  • 1 tsp. minced onion
  • 2 Tbsp. chopped fresh parsley

Directions

  1. 1
    Pick over crab and discard any pieces of cartilage.
  2. 2
    Combine the rest of the ingredients and mix well.
  3. 3
    Add crab and mix well. Form into 4 cakes and put on a baking sheet sprayed with nonstick cooking spray.
  4. 4
    Cover and refrigerate for at least1 hour.
  5. 5
    Cook 6 inches below a preheated broiler until hot and tops are golden brown.

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