Crab Cakes

9 ingredients
5 steps

Ingredients

  • 1 lb. lump crab meat
  • 1 egg
  • 1/2 c. chopped green onion
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste
  • 3/4 lb. shrimp
  • 3/4 c. heavy cream
  • 1 Tbsp. Dijon mustard
  • 1/4 tsp. Tabasco

Directions

  1. 1
    Put shrimp in food processor; add egg, salt and pepper. Process until blended.
  2. 2
    Slowly add heavy cream while processing. Remove from processor and add mixture to crab and carefully blend. Add mustard, Worcestershire sauce, Tabasco and onion.
  3. 3
    Shape into patties and put on cookie sheet.
  4. 4
    Refrigerate until ready to cook (at least a half hour).
  5. 5
    Fry until golden brown in oil.

Products Matching These Ingredients

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Jumbo lump crabmeat

A
Lump crab meat

Lump crab meat

A NOVA 4

Jumbo lump blue swimming crab meat

A NOVA 4

More Recipes to Try

The Warren'S Marinated Grilled Salmon

7 ingredients

Herb-Roasted Salmon

8 ingredients

Stephen'S Akasaka Tacos

8 ingredients

Mesquite Marinade

12 ingredients

Salmon - Grilled With Lemonade Marinade

6 ingredients

Red Lentil Curry Soup

17 ingredients

Spicy Winter Soup

14 ingredients

Shallot Mustard Vinaigrette

8 ingredients

Almond Currant Granola

13 ingredients

Barbeque Sauce For Meatballs

6 ingredients

Spinach Casserole

11 ingredients

Tuna Salad With Sprouts

9 ingredients