Crab Cakes

8 ingredients
4 steps

Ingredients

  • 1 lb. crab meat
  • salt and pepper to taste
  • 1 egg, slightly beaten
  • 1 hard-cooked egg, sliced
  • 1/2 c. butter, melted
  • 1 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • soft bread crumbs

Directions

  1. 1
    Combine crab meat, salt, pepper, eggs, butter, lemon juice and Worcestershire sauce in medium mixing bowl; mix well.
  2. 2
    Combine crab meat mixture with just enough bread crumbs to shape mixture into small cakes.
  3. 3
    Coat with bread crumbs as well.
  4. 4
    Place on baking sheet and place in 400° oven for 20 minutes or until golden, flipping cakes over once during baking process.

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