Fruit Fluff Pie

5 ingredients
3 steps

Ingredients

  • 16 oz. Cool Whip
  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 pkg. Philadelphia cream cheese
  • 1 graham cracker crust

Directions

  1. 1
    Blend the Cool Whip and cream cheese on low with mixer, then fold in the pineapple and cherry pie filling.
  2. 2
    Pour mixture into graham cracker crust.
  3. 3
    Chill for about 1 hour before serving.

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